![]() You won't be able to flip it all at once, so just turn it over a bit at a time. Every five minutes or so, turn the mixture over to allow both sides to cook evenly, adding more oil to the pan if necessary. Cook on a low-to-medium heat for about 25 minutes. Place the vegetable mixture in the pan and press down firmly so that it completely covers the base. Heat about a tablespoon of oil in a heavy frying pan or skillet. Gently fry the onion in a little oil until it's nice and brown. Take care not to mash too much – you want them to be lumpy rather than a puree. IngredientsĬoarsely mash the potatoes with a fork or potato masher. This recipe will make two to four portions, depending on how it's served. ![]() ![]() In case you're wondering about the name, nobody knows for sure why it's called bubble and squeak, but the usual theory is that it's because of the delightful sounds that emerge from the frying pan while it's cooking. Feel free to experiment, and don't worry about exact quantities. I've made it with kale, chard, Chinese leaf, leaks and Brussel sprouts. Alternatively, just serve it on its own for a lunch or light supper.Īlthough it's traditionally made with cabbage, you can substitute any leafy green vegetable. In fact, you can serve it with just about any dish where you might otherwise use potatoes. Served with fried eggs, vegetarian sausages or a veggie burger (as in the photo), bubble and squeak makes a satisfying meal in own right. ![]() For really good results, try using olive oil. These alternatives might not be authentic, but in fact they are better because they give a much crispier finish. Happily, you can successfully substitute vegetarian oils such as sunflower, canola or corn oil. Traditional bubble and squeak recipes call for lard or dripping (animal fat), which is, of course, out of the question for vegetarians. (If you do, be sure to let the potatoes get completely cold before you start.) It's traditionally made with the leftovers from the Sunday roast lunch, but in truth this is such a good dish that it's worth making it even if you cook the veggies from scratch. It's a simple blending of potatoes and cabbage, requiring very little skill but producing a truly delicious result. Bubble and squeak is a classic British rustic dish.
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